Ingredients
32
32 servings
- •2 (4 pound) beef tri-tip roasts, trimmed
- •1 cup dark lager (such as Shiner® Bock)
- •1 cup lemon juice
- •½ cup olive oil
- •½ cup white sugar
- •½ cup Worcestershire sauce
- •¼ cup ground black pepper
- •¼ cup garlic salt
- •¼ cup garlic powder
- •¼ cup onion powder
- •1 tablespoon cayenne pepper, or to taste
Instructions
- Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.
- Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.
- Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).
- Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.
- Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.
Nutritional Facts
Per 32 servings
- Calories: 274
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 0g
- Protein: 31g
- Sugar: 4g
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