Ingredients
16
16 servings
- •1 cup water
- •⅓ cup apple cider vinegar
- •3 fresh jalapeno peppers, sliced
- •3 cloves garlic, roughly chopped
- •1 teaspoon smoked paprika
- •1 teaspoon salt
- •1 cup apricot preserves
Instructions
- Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.
- Transfer mixture to a blender and add apricot preserves; puree until smooth.
- Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 52
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
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