Ingredients
8
8 servings
- •1 cup apricot jam
- •0.25 cup freshly squeezed lime juice
- •3 teaspoons ancho chile powder
- •1 teaspoon salt
Instructions
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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