Ingredients
4
4 servings
- •2.25 cups milk
- •1 cup heavy whipping cream
- •0.75 cup white sugar
- •2 teaspoons vanilla extract
Instructions
- Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 425
- Carbohydrate: 46g
- Fat: 25g
- Protein: 6g
- Sugar: 44g
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