Ingredients
8
8 servings
- •2 cups whole milk
- •¾ cup white sugar
- •1 ½ cups heavy whipping cream
Instructions
- Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
- Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 263
- Carbohydrate: 23g
- Fat: 19g
- Protein: 3g
- Sugar: 22g
Related Recipes
Vanilla Ice Cream
Snow Ice Cream
Vanilla Ice Cream VIII
How to Make Vanilla Ice Cream
Easy Red Bean Ice Cream
Ice Cream Base
Vanilla Ice Cream IX
Cake Batter Ice Cream
Coconut Cream Coffee Creamer
Easy Snow Ice Cream
White Coffee Ice Cream
