Ingredients
20
20 servings
- •0.5 cup butter
- •1 (12 ounce) package semisweet chocolate chips
- •1 (14 ounce) package flaked coconut
- •1 cup chopped walnuts
- •1 (10.5 ounce) package rainbow colored miniature marshmallows
Instructions
- Melt butter and chocolate chips in a pan over low heat. Let mixture cool slightly before stirring in walnuts and marshmallows. Set aside to cool completely.
- Spread coconut on waxed paper. Divide cooled dough into two even portions. Form each portion into a long roll. Coat rolls with coconut. Wrap rolls in waxed paper and then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2-inch-thick slices to serve.
Nutritional Facts
Per 20 servings
- Calories: 296
- Carbohydrate: 34g
- Fat: 19g
- Fiber: 3g
- Protein: 3g
- Sugar: 25g
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