Ingredients
24
24 servings
- •1 (12 ounce) package semisweet chocolate chips
- •2 tablespoons butter
- •1 (14 ounce) can sweetened condensed milk
- •2.5 cups dry-roasted peanuts
- •1 (16 ounce) package miniature marshmallows
Instructions
- Line a 9x13-inch pan with waxed paper.
- Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
- Mix peanuts and mini marshmallows together in a separate bowl; gradually stir into chocolate mixture until incorporated. Pour into the prepared pan.
- Refrigerate until firm, about 2 hours. Cut into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 284
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 28g
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