Ingredients
32
32 servings
- •1 cup water
- •3.5 cups white sugar
- •1.5 cups light corn syrup
- •1 tablespoon almond extract
- •1 tablespoon red food coloring
Instructions
- Lightly grease a 12x18-inch or larger baking sheet.
- Combine water, sugar, and corn syrup in a large heavy saucepan; heat over high, stirring constantly with a heat-resistant spoon, until sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat.
- When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Nutritional Facts
Per 32 servings
- Calories: 129
- Carbohydrate: 34g
- Sugar: 26g
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