Ingredients
10
10 servings
- •2 cups semisweet chocolate chips
- •10 large marshmallows
Instructions
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 184
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 23g
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