Ingredients
15
15 servings
- •1 cup all-purpose flour
- •½ cup old-fashioned oats
- •½ cup flaxseed meal
- •¼ cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •1 cup plain yogurt
- •½ cup orange juice
- •⅓ cup honey
- •2 eggs, slightly beaten
- •2 teaspoons grated orange zest
- •1 teaspoon vanilla extract
- •½ cup chopped walnuts (Optional)
- •½ cup granola
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutritional Facts
Per 15 servings
- Calories: 167
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 5g
- Sugar: 13g
Related Recipes
Orange Oatmeal Muffins
Tasty Orange-Oatmeal Muffins
Orange Oatmeal Cookies
Buttermilk-Oatmeal-Raisin Muffins
Oatmeal Breakfast Muffins
Maple Brown Sugar Oatmeal Muffins
Brown Butter Oatmeal Muffins
Apple-Oatmeal Muffins
Blueberry Orange Bran Muffin
Oatmeal Muffins
Whole Wheat Oatmeal Chocolate Chip Muffins
