Ingredients
12
12 servings
- •1 cup quick cooking oats
- •1 cup all-purpose flour
- •¼ cup white sugar
- •2 teaspoons baking powder
- •¼ cup raisins
- •1 egg
- •3 tablespoons grated orange zest, or to taste
- •3 tablespoons canola oil
- •1 cup milk
- •3 tablespoons orange juice
- •1 tablespoon white sugar
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
Related Recipes
Orange Oatmeal Muffins
Honey-Orange Oatmeal Muffins
Orange Oatmeal Cookies
Orange Muffins
Strawberry-Orange Oatmeal Bars
Cranberry Orange Oatmeal Cookies
Bowl of Oatmeal Cookie
Oatmeal Breakfast Muffins
Oatmeal Refrigerator Cookies
Buttermilk-Oatmeal-Raisin Muffins
Brown Butter Oatmeal Muffins
