Ingredients
10
10 servings
- •¼ cup butter, softened
- •⅛ cup white sugar
- •⅛ cup brown sugar
- •½ cup applesauce
- •6 tablespoons Grade A maple syrup
- •1 egg
- •½ teaspoon vanilla extract
- •½ cup all-purpose flour
- •½ cup chopped walnuts (Optional)
- •½ cup quick-cooking oats
- •¼ cup whole wheat flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutritional Facts
Per 10 servings
- Calories: 192
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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