Orange Oatmeal Muffins

Name: Orange Oatmeal Muffins
Yield: 12
Ingredients: 1 cup rolled oats; 0.5 cup orange juice; 0.5 cup boiling water; 0.5 cup butter; 0.5 cup packed brown sugar; 0.33333298563957 cup white sugar; 2 eggs, lightly beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.75 teaspoon salt; 0.25 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 cup raisins

Recipe by Doreen Wetheral from allrecipes.com

Ingredients

12 servings

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1 cup rolled oats
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0.5 cup orange juice
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0.5 cup boiling water
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0.5 cup butter
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0.5 cup packed brown sugar
•

0.33333298563957 cup white sugar
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2 eggs, lightly beaten

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1 cup all-purpose flour
•

1 teaspoon baking powder
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1 teaspoon baking soda
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0.75 teaspoon salt
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0.25 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 cup raisins

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.