Ingredients
8
8 servings
- •1 (4 pound) whole chicken
- •salt and pepper to taste
- •6 whole onions
- •6 potatoes, peeled
- •4 carrots, cut into 2 inch pieces
- •4 stalks celery, chopped
- •1 cup water
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Pour water into the pan. Cover the pan tightly with aluminum foil.
- Roast in the preheated oven, basting occasionally, until chicken is golden brown, about 2 hours; remove aluminum foil for the last 30 minutes of cooking. An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes before carving.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 6g
- Protein: 35g
- Sugar: 7g
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