Ingredients
12 servings
- •3 tablespoons butter
- •6 cloves garlic, minced
- •1 large sweet onion (such as Vidalia®), chopped
- •1 large green bell pepper, chopped
- •¼ cup chopped fresh cilantro
- •2 pounds ground beef
- •¼ cup brown sugar
- •2 tablespoons prepared yellow mustard (such as Colman's®)
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Italian seasoning
- •1 teaspoon onion powder
- •¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste
- •½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
- •½ teaspoon garlic powder
- •½ teaspoon ground black pepper
- •½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
- •¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste
- •2 pinches ground nutmeg, or more to taste
- •2 cups barbeque sauce (such as Sweet Baby Ray's®)
- •1 cup ketchup
- •2 tablespoons apple cider vinegar
- •12 hamburger buns
Instructions
- Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
- Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
- Stir onion mixture into beef mixture; reduce heat to simmer.
- Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.
Nutritional Facts
Per 12 servings
- Calories: 401
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 2g
- Protein: 17g
- Sugar: 21g