Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 cup ketchup
- •0.25 cup dried minced onion
- •3 tablespoons brown sugar, or to taste
- •2 tablespoons spicy brown mustard
- •1 tablespoon Worcestershire sauce, or more to taste
- •1 tablespoon liquid smoke flavoring
- •1 teaspoon minced garlic
- •1 cup beef broth
- •salt and ground black pepper to taste
- •6 buns
Instructions
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, liquid smoke, and garlic into beef, stirring until brown sugar has dissolved.
- Stir in broth and bring to a boil. Reduce the heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper. Serve on buns.
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 2g
- Protein: 28g
- Sugar: 18g
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