Ingredients
4
4 servings
- •2 ½ lb chicken drumstick
- •¾ cup soy sauce
- •⅓ cup rice vinegar
- •15 cloves garlic cloves
- •1 tablespoon ground pepper
- •5 tablespoons palm sugar
- •3 bay leaves
Instructions
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 579
- Carbohydrate: 22g
- Fat: 31g
- Fiber: 0g
- Protein: 55g
- Sugar: 19g
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