Ingredients
4
4 servings
- •2 lb chicken
- •3 dried bay leaves
- •5 tablespoons soy sauce
- •2 tablespoons vinegar
- •3 garlics, crushed
- •1 cup water
- •¼ cup cooking oil
- •1 tablespoon white sugar
- •salt, to taste
- •whole peppercorn
Instructions
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 513
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 71g
- Sugar: 2g
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