Filipino Pork Adobo

Name: Filipino Pork Adobo
Total time: 170
Yield: 6
Ingredients: 1 cup distilled white vinegar; 1 cup soy sauce; ½ cup ketchup; 1 tablespoon minced garlic; 3 bay leaves; 1 teaspoon fresh-ground black pepper; 2 ½ pounds lean pork, cut into 1 inch cubes; 1 pound small green beans, trimmed (Optional)

Recipe by joy from allrecipes.com

Dinner 3 Hr. 50 Mins.

Ingredients

6 servings

•

1 cup distilled white vinegar
•

1 cup soy sauce
•

½ cup ketchup
•

1 tablespoon minced garlic

•

3 bay leaves
•

1 teaspoon fresh-ground black pepper
•

2 ½ pounds lean pork, cut into 1 inch cubes
•

1 pound small green beans, trimmed (Optional)

Instructions

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.