Corned Beef for Sandwiches in a Slow Cooker
Recipe by Cynthia Cliffen from allrecipes.com
Dinner 6 Hr. 15 Mins.
Ingredients
10
10 servings
- •1 (4 pound) corned beef brisket, seasoning packet discarded
- •1 tablespoon whole black peppercorns
- •4 whole cloves
- •¼ teaspoon cayenne pepper
- •1 pinch ground cinnamon
- •1 (15 ounce) can dark Irish stout beer (such as Guinness®)
- •2 medium heads garlic, cloves separated
- •4 bay leaves
Instructions
- Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
- Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
- Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.
Nutritional Facts
Per 10 servings
- Calories: 243
- Carbohydrate: 7g
- Fat: 16g
- Fiber: 1g
- Protein: 16g
- Sugar: 0g
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