Slow Cooker Shredded Beef Sandwiches
Recipe by LEAHB21 from allrecipes.com
Dinner,Lunch 10 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 (10.5 ounce) can condensed beef broth
- •1 cup ketchup
- •½ cup packed brown sugar
- •½ cup lemon juice
- •3 tablespoons steak sauce
- •2 cloves garlic, minced
- •1 tablespoon ground black pepper
- •1 teaspoon Worcestershire sauce
- •1 teaspoon salt
- •1 (3.5 pound) beef eye of round roast, cut in half
- •16 sandwich buns, split
Instructions
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutritional Facts
Per 16 servings
- Calories: 601
- Carbohydrate: 80g
- Fat: 12g
- Fiber: 4g
- Protein: 41g
- Sugar: 15g
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