Ingredients
6 servings
- •2 ½ cups whole wheat flour
- •¾ cup nonfat dry milk powder
- •1 egg, beaten
- •½ cup vegetable oil
- •2 cubes beef bouillon cube
- •¾ cup boiling water
- •2 tablespoons brown sugar
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 6g
- Protein: 14g
- Sugar: 13g