Ingredients
25
25 servings
- •2 large eggs
- •1 cup milk
- •½ cup water
- •1 teaspoon salt
- •10 tablespoons bacon fat, melted
- •5 cups whole wheat flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
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