Raspberry Cheesecake Stuffed French Toast
Recipe by LADYHEN76 from allrecipes.com
Breakfast 30 Mins.
Ingredients
6
6 servings
- •1 cup milk
- •2 tablespoons vanilla extract
- •1 cup white sugar
- •2 tablespoons cinnamon
- •4 eggs, beaten
- •1 cup raspberry puree
- •4 ounces cream cheese, softened
- •1 loaf French bread, cut into 1 inch slices
- •butter
- •confectioners' sugar for dusting
- •nutmeg, for topping
Instructions
- In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 622
- Carbohydrate: 97g
- Fat: 19g
- Fiber: 4g
- Protein: 16g
- Sugar: 53g
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