Ingredients
4
4 servings
- •8 slices oatnut bread
- •0.5 (8 ounce) package cream cheese, softened
- •0.5 cup seedless raspberry jam
- •5 eggs, beaten
- •0.25 cup milk
- •1.5 teaspoons almond extract
- •1 tablespoon butter
Instructions
- Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches.
- Beat eggs, milk, and almond extract together in a medium, shallow bowl.
- Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly; place in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 531
- Carbohydrate: 66g
- Fat: 22g
- Fiber: 2g
- Protein: 17g
- Sugar: 35g
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