Ingredients
24
24 servings
- •1 ¼ cups all-purpose flour
- •⅔ cup milk
- •½ cup yogurt
- •½ cup white sugar
- •½ cup butter, melted
- •½ cup raisins
- •⅓ cup dark brown sugar
- •2 tablespoons maple syrup, or more to taste
- •1 ½ teaspoons vanilla extract
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 106
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
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