Ingredients
4
4 servings
- •4 ounces cream cheese, softened
- •1 tablespoon white sugar
- •⅛ teaspoon ground cinnamon
- •8 slices raisin cinnamon bread (such as Pepperidge Farm®)
- •2 eggs
- •3 tablespoons milk
- •⅛ teaspoon ground cinnamon
- •1 teaspoon butter, or as needed
Instructions
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 322
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 2g
- Protein: 12g
- Sugar: 16g
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