Ingredients
8
8 servings
- •1 cup frozen raspberries
- •1 cup frozen cherries
- •2 tablespoons white sugar
- •1 (9 inch) graham cracker pie crust
- •1 cup quick cooking oats
- •¼ cup brown sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon butter or margarine, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
- Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
- Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 44g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 29g
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