Ingredients
8
8 servings
- •2 cups graham cracker crumbs
- •7 tablespoons unsalted butter, melted
- •¼ cup white sugar
- •2 cups heavy whipping cream
- •1 (14 ounce) can sweetened condensed milk
- •1 (6 ounce) can frozen lemonade concentrate, not thawed
- •1 cup sliced strawberries
- •½ cup fresh blackberries
- •½ cup fresh raspberries
- •2 tablespoons lemon juice
- •2 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
- Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
- Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
- Whip cream in the cold bowl with a hand mixer until stiff peaks form.
- Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
- Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.
Nutritional Facts
Per 8 servings
- Calories: 642
- Carbohydrate: 70g
- Fat: 39g
- Fiber: 2g
- Protein: 7g
- Sugar: 57g
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