Ingredients
8
8 servings
- •0.5 cup butter, softened
- •1 cup sifted confectioners' sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 (12 ounce) package vanilla wafers, crushed
- •1 cup heavy cream
- •1 cup crushed pineapple, drained
- •3 large bananas, sliced
- •1 cup chopped dates
- •1 cup toasted walnuts, chopped
Instructions
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 692
- Carbohydrate: 78g
- Fat: 42g
- Fiber: 5g
- Protein: 8g
- Sugar: 38g
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