Red, White, and Blue Pie

Red, White, and Blue Pie

Recipe by elisabethanera from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

8

8 servings

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup canola oil
  • 3 tablespoons cold water, or more as needed
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 2 cups chopped rhubarb
  • 2 cups blueberries
  • 1 dash lemon juice
  • 2 tablespoons butter

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
  • Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
  • Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.

Nutritional Facts

Per 8 servings

  • Calories: 392
  • Carbohydrate: 57g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 29g

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