Ingredients
1
1 servings
- •¼ cup shredded coconut
- •1 cup coffee ice cubes
- •½ cup cold coffee
- •½ cup coconut milk beverage (such as Silk®)
- •3 tablespoons chocolate syrup, divided
- •1 packet stevia sugar substitute (such as Truvia®)
- •1 tablespoon fat-free whipped topping (Optional)
Instructions
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Nutritional Facts
Per 1 servings
- Calories: 363
- Carbohydrate: 48g
- Fat: 18g
- Fiber: 5g
- Protein: 3g
- Sugar: 30g
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