Ingredients
2
2 servings
- •1.5 cups cold coffee
- •2 cups whole milk
- •0.25 cup chocolate syrup
- •0.25 cup white sugar
- •1 tablespoon whipped cream
Instructions
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutritional Facts
Per 2 servings
- Calories: 353
- Carbohydrate: 61g
- Fat: 9g
- Fiber: 1g
- Protein: 9g
- Sugar: 55g
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