Coconut Coffee Mousse

Coconut Coffee Mousse

Recipe by Terry from allrecipes.com

Dessert 4 Hr.

Ingredients

8

8 servings

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons coffee flavored liqueur
  • 0.25 cup flaked coconut

Instructions

  • Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.

Nutritional Facts

Per 8 servings

  • Calories: 110
  • Carbohydrate: 8g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 5g

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