Ingredients
1
1 servings
- •1 cup Gevalia® Cold Brew Concentrate - House Blend
- •1 envelope sugar free instant cocoa mix
- •¼ cup hot water
- •¼ cup soy milk
- •2 tablespoons sugar free chocolate syrup
- •1 packet sugar substitute (such as Truvia®)
Instructions
- Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
- Dissolve hot cocoa mix in hot water.
- Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 123
- Carbohydrate: 21g
- Fat: 2g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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