Cajun Jambalaya

Name: Cajun Jambalaya
Total time: 45
Yield: 4
Ingredients: 8 ounces smoked sausage, sliced into 1/4-inch rounds; 1 tablespoon canola oil; 1 celery stalk, diced; 1 yellow bell pepper, diced; 0.5 onion, diced; 1 (10 ounce) can chunk chicken breast, drained and flaked; 1.5 teaspoons Cajun seasoning; 1 (16 ounce) can chicken broth; 1 (16 ounce) can diced tomatoes; 2 cups instant brown rice

Recipe by NanLan from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

8 ounces smoked sausage, sliced into 1/4-inch rounds
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1 tablespoon canola oil
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1 celery stalk, diced
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1 yellow bell pepper, diced
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0.5 onion, diced

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1 (10 ounce) can chunk chicken breast, drained and flaked
•

1.5 teaspoons Cajun seasoning
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1 (16 ounce) can chicken broth
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1 (16 ounce) can diced tomatoes
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2 cups instant brown rice

Instructions

Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.