Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 cup diced onion
- •0.5 cup diced green bell pepper
- •0.5 cup diced celery
- •1.5 teaspoons chopped garlic
- •1 cup converted long-grain white rice
- •4 ounces smoked sausage, cut into slices
- •4 ounces cooked ham, cut into bite-size pieces
- •2 (10 ounce) cans diced tomatoes with green chile peppers
- •1 cup chicken broth
- •0.25 teaspoon dried thyme
- •1 bay leaf
- •2 (15 ounce) cans ranch-style beans, undrained
Instructions
- Heat oil in a large saucepan over medium heat. Sauté onion, green pepper, and celery until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage, and ham. Cook 2 to 3 minutes, to coat rice with oil, frequently stirring. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover and simmer, 20 to 25 minutes or until liquid is absorbed. Stir in beans, mix well, and heat through.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 10g
- Protein: 17g
- Sugar: 3g
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