Ingredients
18
18 servings
- •1.5 cups packed brown sugar
- •1 cup shortening
- •1 egg
- •2 cups prepared mincemeat pie filling
- •3.25 cups all-purpose flour
- •0.25 teaspoon salt
- •1.5 teaspoons baking soda
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets.
- Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in mincemeat.
- Sift together flour, salt, and baking soda together; stir into mincemeat mixture.
- Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
- Bake in the preheated oven until edges are golden brown, about 7 to 10 minutes.
Nutritional Facts
Per 18 servings
- Calories: 315
- Carbohydrate: 49g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 30g
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