Ingredients
4
4 servings
- •2 lb boneless, skinless chicken breast
- •2 cups buttermilk
- •7 oz chiles in adobo sauce, 1 can
- •2 cups panko breadcrumbs
- •1 teaspoon chili powder
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon smoked paprika
- •oil, for frying
- •smoked paprika, to taste
Instructions
- Cut chicken breast into bite-sized pieces and place them in a medium-sized bowl.
- Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. Mix well to incorporate.
- Cover and let marinate in the refrigerator for 2-4 hours.
- In a separate bowl, mix together panko bread crumbs, chili powder, salt, pepper, and paprika.
- Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.
- Fry them in 350˚F (180˚C) oil until they are crispy and golden brown (about 2 minutes).
- Drain on paper towels.
- Garnish with an additional sprinkle of smoked paprika and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 690
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 2g
- Protein: 81g
- Sugar: 10g
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