Ingredients
4
4 servings
- •1 cup elbow macaroni
- •1 ½ cups shredded Cheddar cheese
- •⅔ cup milk
- •1 egg, beaten
- •1 tablespoon prepared mustard (Optional)
- •1 dash hot pepper sauce (such as Tabasco®)
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
- Bake in the preheated oven until brown and thickened, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 22g
- Fat: 17g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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