Ingredients
4
4 servings
- •1 (8 ounce) box elbow macaroni
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •0.5 teaspoon salt
- •ground black pepper to taste
- •2 cups milk
- •2 cups shredded Cheddar cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
- At the same time, melt butter in a saucepan over medium heat.
- Add flour, salt, and pepper and stir until smooth, about 5 minutes.
- Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
- Add Cheddar cheese and stir until melted, 2 to 4 minutes.
- Drain macaroni and fold into cheese sauce until coated.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 630
- Carbohydrate: 55g
- Fat: 34g
- Fiber: 2g
- Protein: 27g
- Sugar: 8g
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