Macaroni and Cheese for One

Name: Macaroni and Cheese for One
Total time: 20
Yield: 1
Ingredients: 1 cup elbow macaroni; 2 tablespoons butter; 1 tablespoon all-purpose flour; 0.75 cup fat-free half-and-half; 0.75 cup shredded sharp Cheddar cheese; 0.5 teaspoon salt; 0.25 teaspoon Worcestershire sauce; 0.25 teaspoon dry mustard powder; 1 pinch ground black pepper; 1 pinch ground turmeric

Recipe by thedailygourmet from allrecipes.com

Dinner 20 Mins.

Ingredients

1 servings

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1 cup elbow macaroni
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2 tablespoons butter
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1 tablespoon all-purpose flour
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0.75 cup fat-free half-and-half
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0.75 cup shredded sharp Cheddar cheese

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0.5 teaspoon salt
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0.25 teaspoon Worcestershire sauce
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0.25 teaspoon dry mustard powder
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1 pinch ground black pepper
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1 pinch ground turmeric

Instructions

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.
Drain macaroni and add to cheese sauce. Stir until evenly coated.