Grandma's Chicken Soup with Homemade Noodles
Recipe by Kelly Nagy Cramer from allrecipes.com
Dinner 60 Mins.
Ingredients
6
6 servings
- •1 gallon chicken stock
- •4 bone-in chicken breast halves
- •3 cups all-purpose flour
- •0.25 teaspoon salt
- •3 eggs
- •2 tablespoons water, or as needed
- •0.5 teaspoon ground black pepper
- •1 pinch salt
Instructions
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 490
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 2g
- Protein: 41g
- Sugar: 2g
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