Ingredients
6
6 servings
- •4 large eggs
- •2 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •4 cups beef broth
Instructions
- Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
- Cut noodles into long strips, 1/2-inch to 1-inch wide.
- Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
Nutritional Facts
Per 6 servings
- Calories: 212
- Carbohydrate: 32g
- Fat: 4g
- Fiber: 1g
- Protein: 10g
- Sugar: 0g
Related Recipes
Grandma's Homemade Noodles
Granny's Homemade Noodles
Grandma's Thanksgiving Noodles
Grandma's Chicken Soup with Homemade Noodles
Grandma's Beef and Noodle Casserole
Homemade Egg Noodles
Homemade Noodles
Grandma's Butter Noodles
Easy Egg Noodles
Great-Aunt Nina's Noodles and Chicken
My Grandmother's Cabbage and Noodles
