Ingredients
6 servings
- •4 eggs
- •2 tablespoons water
- •3 cups all-purpose flour
- •1 teaspoon salt
- •½ teaspoon baking powder
Instructions
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 48g
- Fat: 4g
- Fiber: 2g
- Protein: 11g
- Sugar: 0g