Grandma's Chicken and Rice Casserole
Recipe by Josh Butler from allrecipes.com
Dinner 1 Hr. 20 Mins.
Ingredients
6
6 servings
- •1 teaspoon butter
- •2 cups diced cooked chicken
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 cup cooked rice
- •1 cup diced celery
- •0.75 cup creamy salad dressing (such as Miracle Whip®)
- •4 large hard-cooked eggs, chopped
- •1 tablespoon lemon juice
- •1 teaspoon minced onion
- •0.5 cup cornflake crumbs
- •0.5 cup slivered almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 20g
- Fat: 23g
- Fiber: 1g
- Protein: 21g
- Sugar: 6g
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