Grilled Lime Cilantro Chicken with Sweet Chili Sauce
Recipe by bdweld from allrecipes.com
Dinner 3 Hr. 27 Mins.
Ingredients
2
2 servings
- •2 (8 ounce) skinless, boneless chicken breasts
- •¼ cup minced fresh cilantro
- •2 tablespoons lime juice
- •1 tablespoon low-sodium soy sauce
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •¼ cup sweet chili sauce
- •1 teaspoon minced fresh cilantro
Instructions
- Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
- Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
- Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
- Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
Nutritional Facts
Per 2 servings
- Calories: 353
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 1g
- Protein: 45g
- Sugar: 10g
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