Grilled Cilantro-Lime Chicken Thighs
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 2 Hr. 17 Mins.
Ingredients
4
4 servings
- •0.5 cup chopped fresh cilantro
- •0.25 cup olive oil
- •2 tablespoons lime juice
- •2 teaspoons ground cumin
- •1 teaspoon dried Mexican oregano
- •salt and ground black pepper to taste
- •2 pounds boneless, skinless chicken thighs
- •lime wedges for garnish
Instructions
- Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill over medium-high heat and lightly oil the grate.
- Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 2g
- Fat: 23g
- Fiber: 0g
- Protein: 45g
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