Ingredients
6
6 servings
- •4 limes, juiced
- •½ cup chopped fresh cilantro
- •2 tablespoons garlic salt
- •2 tablespoons ground black pepper
- •1 whole whole chicken, cut into 6 pieces
Instructions
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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