Ingredients
4
4 servings
- •¼ cup fresh lime juice
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 lime, zested
- •1 teaspoon salt
- •1 teaspoon brown sugar
- •1 teaspoon red pepper flakes, or to taste
- •½ teaspoon ground cumin
- •4 medium skinless, boneless chicken breast halves
- •2 tablespoons chopped fresh cilantro
Instructions
- Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.
Nutritional Facts
Per 4 servings
- Calories: 204
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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